Menu
January and February 2025
Traditional Afternoon Tea
Scones
Sweet Cream Vanilla
Lemon - Crystalized Ginger
Finger Tea Sandwiches
English Cucumber with Dill Cream Cheese
Blue Cheese and Turkey
Roast Beef with Horseradish Cream and Micro Greens
Desserts
Madeleine with Orange Zest
Mini Victoria Sponge Cake with Butter Cream
English Banbury Tart
Teas
Organic Cream Earl Grey Black Tea
Organic Rainbow Rooibos Herbal "Tea"
Sugar Cubes
Vegetarian Afternoon Tea
Scones
Sweet Cream Vanilla
Lemon - Crystalized Ginger
Finger Tea Sandwiches
English Cucumber with Dill Cream Cheese
Grated Carrot, Raisin and Hummus
Smoked Gouda with Fig Preserves
Desserts
Madeleine with Orange Zest
Mini Victoria Sponge Cake with Butter Cream
English Banbury Tart
Teas
Organic Cream Earl Grey Black Tea
Organic Rainbow Rooibos Herbal "Tea"
Sugar Cubes