Menu
August and September 2024
Traditional Afternoon Tea
Scones
Sweet Cream Vanilla
Wild Blueberry
Finger Tea Sandwiches
English Cucumber with Dill Cream Cheese
Baked Ham and Apricot Cream Cheese
Roasted Turkey Breast with Cheddar and Apple Butter Spread
Desserts
Vanilla Madeleines
Raspberry Mini Fairy Cake with Raspberry Frosting
Chocolate Brownie Cup with Chocolate Ganache
Teas
Earl Grey Black Tea Sachet
Raspberry Hibiscus Herbal "Tea" Sachet
Sugar Cubes
Vegetarian Afternoon Tea
Scones
Sweet Cream Vanilla
Wild Blueberry
Finger Tea Sandwiches
English Cucumber with Dill Cream Cheese
Grated Carrot, Raisin and Hummus
Castelvetrano Olive and Goat Cheese
Desserts
Vanilla Madeleines
Raspberry Mini Fairy Cake with Raspberry Frosting
Chocolate Brownie Cup with Chocolate Ganache
Teas
Earl Grey Black Tea Sachets
Raspberry Hibiscus Herbal "Tea" Sachets
Sugar Cubes