Menu

August and September 2024

Traditional Afternoon Tea

Scones 

Sweet Cream Vanilla

Wild Blueberry 

Finger Tea Sandwiches

English Cucumber with Dill Cream Cheese

Baked Ham and Apricot Cream Cheese

Roasted Turkey Breast with Cheddar and Apple Butter Spread

Desserts

Vanilla Madeleines

Raspberry Mini Fairy Cake with Raspberry Frosting

Chocolate Brownie Cup with Chocolate Ganache

Teas

 Earl Grey Black Tea Sachet

Raspberry Hibiscus Herbal "Tea" Sachet

Sugar Cubes

 

 

Vegetarian Afternoon Tea

Scones 

Sweet Cream Vanilla

Wild Blueberry

Finger Tea Sandwiches

English Cucumber with Dill Cream Cheese

Grated Carrot, Raisin and Hummus

Castelvetrano Olive and Goat Cheese

Desserts

Vanilla Madeleines

Raspberry Mini Fairy Cake with Raspberry Frosting

Chocolate Brownie Cup with Chocolate Ganache

Teas

 Earl Grey Black Tea Sachets 

Raspberry Hibiscus Herbal "Tea" Sachets

Sugar Cubes