Platinum Jubilee Celebration
Celebrating Elizabeth II’s 70th year as Queen of the U.K.
June, July and August Menu

Traditional Afternoon Tea

Scones

Sweet Cream Vanilla

Strawberry Cream

Single-serve jar of Strawberry Preserves and English Clotted Cream

Tea Sandwiches

English Cucumber with Dill Cream Cheese

​Coronation Chicken Salad

​ Roast Turkey with Basil Mayonnaise

Mini Desserts

Queen Victoria Sponge Fairy Cake

Triple Chocolate Brownie Cup with Chocolate Ganache

Lemon Curd Tartlet

 

Tea

Brew at Home- Just add Hot Water

Harney and Sons Raspberry Herbal “Tea” Bags

Harney and Sons Platinum Jubilee Black Tea Sachets

Honey sticks and Sugar Cubes

Vegetarian Afternoon Tea

Scones

Sweet Cream Vanilla

Strawberry Cream

Single-serve jar of Strawberry Preserves and English Clotted Cream

Tea Sandwiches

Smoked Gouda with Fig Preserves

Lemon Hummus with Spinach

English Cucumber with Dill Cream Cheese

Mini Desserts

Queen Victoria Sponge Fairy Cake

Triple Chocolate Brownie Cup with Chocolate Ganache

Lemon Curd Tartlet

 

Tea

Brew at Home- Just add Hot Water

Harney and Sons Raspberry Herbal “Tea” Bags

Harney and Sons Platinum Jubilee Black Tea Sachets

Honey sticks and Sugar Cubes